Edible Wild Plants : A North American Field Guide To Over 200 Natural Foods
Thomas S. Elias, Peter A. Dykeman
Presents a season-by-season guide to the identification, harvest, and preparation of more than two hundred common edible plants to be found in the wild.
Jahr:
2009
Verlag:
Sterling Publishing Company, Inc.
Sprache:
english
Seiten:
290
ISBN 10:
1402767153
ISBN 13:
9781402767159
Datei:
PDF, 25.94 MB
IPFS:
,
english, 2009