Handbook of Nutritive Value of Processed Food: Volume 1:...

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Handbook of Nutritive Value of...

Handbook of Nutritive Value of Processed Food: Volume 1: Food for Human Use

Miloslav Rechcigl (Editor)

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First published in 1982: This publication should be an invaluable tool to food technologists, dieticians, and nutritionalists, as well as to livestock producers and persons engaged in production, processing, and formulation of animal feeds.

Kategorien:

Science (General)

Jahr:

1982

Auflage:

1

Verlag:

CRC Press

Sprache:

english

ISBN 10:

1000695913

ISBN 13:

9781000697452

Datei:

PDF, 43.39 MB

IPFS:

,

english, 1982

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