Macarons: Chic and delicious french treats
Annie Rigg, Kate Whitaker (Photo)
Macarons are the new cupcakes!
Stylish, picture-perfect and delicious, macarons are the ultimate in pretty sweet treats.
Adaptable to any colour scheme or flavouring, these delicate little fancies make
the perfect gift or centrepiece for a smart afternoon tea.
This gorgeous new book by baking queen, Annie Rigg, gives you step-by-step instructions
on how to master the basic macaron recipe so that you always get a crisp exterior,
chewy biscuit and flavoursome filling.
Annie also supplies the most popular flavour combinations before providing recipes
for both traditional, unexpected and mouthwatering options.
Flavours include salted caramel, pistachio, lemon, cappuccino, cherry and chocolate,
malted milk chocolate, and raspberry and passion fruit.
Stylish, picture-perfect and delicious, macarons are the ultimate in pretty sweet treats.
Adaptable to any colour scheme or flavouring, these delicate little fancies make
the perfect gift or centrepiece for a smart afternoon tea.
This gorgeous new book by baking queen, Annie Rigg, gives you step-by-step instructions
on how to master the basic macaron recipe so that you always get a crisp exterior,
chewy biscuit and flavoursome filling.
Annie also supplies the most popular flavour combinations before providing recipes
for both traditional, unexpected and mouthwatering options.
Flavours include salted caramel, pistachio, lemon, cappuccino, cherry and chocolate,
malted milk chocolate, and raspberry and passion fruit.
Kategorien:
Jahr:
2011
Verlag:
Ryland Peters & Small
Sprache:
english
Seiten:
101
ISBN 10:
1849753210
ISBN 13:
9781849753210
Datei:
PDF, 1.26 MB
IPFS:
,
english, 2011
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